Refined, bleached, and deodorized grade P sunflower oil is 100% pure and specially enhanced with E900 anti-foaming agent and antioxidants E320 and E321. Designed for deep frying, it minimises foaming, extends shelf life, and preserves the natural flavours of your food without leaving any residual taste or odour. Thanks to these additives, our oil can withstand up to 32 hours of frying while maintaining its quality and flavour, reducing the need for frequent oil changes. Made entirely from refined sunflower oil, it offers superior taste and health benefits, ensuring reliable, high-performance frying with consistently delicious results.
NUTRITIONAL VALUE/
100 g CONTAINS
Energy value
3761 kj (899 kcal)
Fat
99,9 g
of which:
Saturated fatty acids
12,4 g
Monounsaturated fatty acids
27,0 g
Polyunsaturated fatty acids
61,7 g
Products type:
Refined sunflower oil 100%, winterized deodorized, mark «P»
Type:
Vegetable oil
Producer:
GREENVACTOR AGRO
Packaging:
PET single-use bottle
Volume:
1L (920g), 5L(4600g) and 10L(9200g)
Storage Conditions:
Store in a cool, dark place between 5°C and 30°C. Once opened, keep it in a dark place from 8°C to 25°C and use it within 30 days.
Shelf Life:
24 months
Standard:
DSTU 4492:2017
French Fries
Onion Rings
Meat Steaks
Falafel
Calamari (Fried Squid Rings)
Chicken Wings & Drumsticks
Shrimps
Frozen Vegetables
Chicken Nuggets
Fish
Fish Fillets (Fish & Chips)
Pork Cutlets (Tonkatsu, Schnitzel)
Ukrainian deep-frying sunflower oil provides stability and durability to fry up to 32 hours preserving perfect texture and taste.
Unlike conventional sunflower oils, with a high smoke point (225 °C), our specialized frying oil can withstand intense heat without losing its properties.
One key advantage is that even when the oil changes to a darker colour, it remains usable, ensuring consistent frying quality.
We hold certificates verifying the safety of our production processes, compliance with EU and USA regulations, and environmental sustainability. The sunflower oil has a shelf life of up to 24 months and should be stored at a temperature range of 8 °C to 30 °C to ensure optimal quality.
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Optimized, high-quality packaging for bottled sunflower oil ensures maximum supply efficiency, minimizes costs, and guarantees product safety.
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